Miche’s Tomato Pie
Ingredients:
Pie Crust (homemade or store bought)
4 tomatoes
1 onion
1 C. grated sharp cheddar cheese
1 C. grated Mozzarella cheese
1 C. mayonnaise
Salt
Pepper
Basil
Parmesan cheese
Slice 4 tomatoes and spread out in colander to drain. I use
paper towels in between the layers.
Bake pie crust until golden brown (~10 mins.)
Sautee an onion until caramelized; place in baked pie crust.
Lay tomato slices on top of onions along with sliced basil, seasoning with salt
and pepper for each layer.
Combine cheddar cheese, mozzarella cheese, and mayonnaise—season
with salt and pepper. Spoon/ spread mixture over tomato layers. Dust top with
some grated parmesan cheese before baking.
Bake at 350 for 35-45 mins. Allow to rest at least 20 mins
before serving. Can also be served at room temp. 
