Miche’s Tomato Pie
Pie Crust (homemade or store bought)
1 C. grated sharp cheddar cheese
1 C. grated Mozzarella cheese
1 C. mayonnaise
Slice 4 tomatoes and spread out in colander to drain. I use paper towels in between the layers.
Bake pie crust until golden brown (~10 mins.)
Sautee an onion until caramelized; place in baked pie crust. Lay tomato slices on top of onions along with sliced basil, seasoning with salt and pepper for each layer.
Combine cheddar cheese, mozzarella cheese, and mayonnaise—season with salt and pepper. Spoon/ spread mixture over tomato layers. Dust top with some grated parmesan cheese before baking.