"No true fiasco ever began as a quest for mere adequacy. A motto of the
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Sunday, July 27, 2014

Tomato Pie

Miche’s Tomato Pie
Pie Crust (homemade or store bought)
4 tomatoes
1 onion
1 C. grated sharp cheddar cheese
1 C. grated Mozzarella cheese
1 C. mayonnaise
Parmesan cheese

Slice 4 tomatoes and spread out in colander to drain. I use paper towels in between the layers.

Bake pie crust until golden brown (~10 mins.)

Sautee an onion until caramelized; place in baked pie crust. Lay tomato slices on top of onions along with sliced basil, seasoning with salt and pepper for each layer.

Combine cheddar cheese, mozzarella cheese, and mayonnaise—season with salt and pepper. Spoon/ spread mixture over tomato layers. Dust top with some grated parmesan cheese before baking.

Bake at 350 for 35-45 mins. Allow to rest at least 20 mins before serving. Can also be served at room temp.