Smashed Red Potatoes

These have quickly become a favorite!!!

• Preheat oven to 450 degrees. 
• Boil some red potatoes until fork tender.
• Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher (or back of a spatula), gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). 
• Drizzle with olive oil, sprinkle herbs or seasoning (I use Mrs. Dash garlic herb).
• Then, top with some low fat mozzarella cheese. 
• Bake for 20 minutes.